Paprika shrimp and Havarti crostini

Name: Paprika shrimp and Havarti crostini
Yield: 24 canapés
Ingredients: 1 baguette; 2 cups (500 mL) northern shrimp cooked; 1 tbsp (15 mL) orange zest; 1/4 tsp (1 mL) ground paprika; 1/4 cup (60 mL) fresh parsley chopped; 10 oz (300 g) Canadian Havarti sliced

This is the Paprika shrimp and Havarti crostini recipe.

Prep: 10 min
Cooking: 10 min

Yields 24 canapés

Ingredients

1 baguette
2 cups (500 mL) northern shrimp cooked
1 tbsp (15 mL) orange zest
1/4 tsp (1 mL) ground paprika
1/4 cup (60 mL) fresh parsley chopped
10 oz (300 g) Canadian Havarti sliced

READY FOR REWARDS?

Preparation

Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.

Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.