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Parmesan crisps
This is the Parmesan crisps recipe.
- Prep: 10 min
- Cooking: 5 min
![parmesan crisps parmesan crisps](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/parmesan-crisps.jpg.jpeg?itok=Yq0eCrTZ)
Ingredients
- 2/3 cup (150 mL) Canadian Parmesan coarsely grated
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Preparation
Preheat oven to 425°F (220°C).
On a parchment-lined baking sheet, spread Parmesan out into 6 circles of 2–3˝ (5–8 cm) in diameter.
Bake in oven for 5 minutes or until lightly golden.
Let cool to allow crisps to become crunchy. To make a bowl out of the Parmesan crisps, use the same amount of Parmesan to make 4 circles about 4–5˝ (10–13 cm) in diameter. Upon removing from oven, place each crisp inside a bowl so that it takes the bowl’s shape as it cools.
Tips
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Nutritional information
Per servingEnergy: | 47 Calories |
Protein: | 4 g |
Carbohydrate: | |
Fat: | 3 g |
Fibre: | |
Sodium: | 168 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 11 % / 122 mg |
Phosphorus: | 7 % |
Selenium: | 4 % |
Vitamin B12: | 13 % |
Zinc: | 5 % |