Parmesan croutons
This is the Parmesan croutons recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 2 cups (500 mL) bread cut into cubes
- 2 tbsp (30 mL) unsalted butter melted
- 3 tbsp (45 mL) Canadian Parmesan finely grated
- 1 tsp (5 mL) dried basil, oregano, rosemary or herbes de Provence
- Salt and freshly ground pepper
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Preheat the oven to400°F (200°C).
In a bowl, mix bread with butter, Parmesan and dried basil; season with salt and pepper.
Coat bread cubes thoroughly and spread out on a baking sheet.
Bake in the oven for 12–15 minutes, stirring halfway through.
Let cool and add to your favourite salad.
Tips
Nutritional information
Per serving| Energy: | 55 Calories |
| Protein: | 1 g |
| Carbohydrate: | 4 g |
| Fat: | 4 g |
| Fibre: | 0.3 g |
| Sodium: | 88 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 3 % / 35 g |
| Folate: | 4 % |
| Iron: | 3 % |
| Selenium: | 4 % |
| Thiamin: | 3 % |
