Dairy Farmers of Canada

Parmesan croutons

This is the Parmesan croutons recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 2 cups (500 mL)
parmesan croutons


  • 2 cups (500 mL) bread cut into cubes
  • 2 tbsp (30 mL) unsalted butter melted
  • 3 tbsp (45 mL) Canadian Parmesan finely grated
  • 1 tsp (5 mL) dried basil, oregano, rosemary or herbes de Provence
  • Salt and freshly ground pepper
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Preheat the oven to400°F (200°C).

In a bowl, mix bread with butter, Parmesan and dried basil; season with salt and pepper.

Coat bread cubes thoroughly and spread out on a baking sheet.

Bake in the oven for 12–15 minutes, stirring halfway through.

Let cool and add to your favourite salad.


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Nutritional information

Per serving
Energy: 55 Calories
Protein: 1 g
Carbohydrate: 4 g
Fat: 4 g
Fibre: 0.3 g
Sodium: 88 mg

Top 5 Nutrients

(% DV*)
Calcium: 3 % / 35 g
Folate: 4 %
Iron: 3 %
Selenium: 4 %
Thiamin: 3 %