Pasta salad with Ricotta and ham

Ingredients

• 3/4 cup (180 mL) Canadian Ricotta
• 1/2 cup (125 mL) milk
• 3 tbsp (45 mL) whole-grain mustard
• 1/4 cup (60 mL) fresh chives chopped
• Salt and freshly ground pepper
• 6 cups (1.5 L) short pasta,regular or whole wheat cooked
• 1 1/2 cups (375 mL) carrots peeled and grated
• 1 cup (250 mL) celery diced
• 1 1/2 cups (375 mL) broccoli florets raw or blanched
• 1 cup (250 mL) ham finely diced