Pasta Shells with Pork Filling
This is the Pasta Shells with Pork Filling recipe.
- Prep: 15 min
- Cooking: 30 min
Ingredients
- 1 lb (500 g) large pasta shells
- 1 lb (500 g) ground pork
- 4 slices sun-dried tomatoes chopped
- 1/4 cup (50 mL) spicy Diana sauce or commercial barbecue sauce
- 2 tbsp (30 mL) Canadian Mozzarella cheese grated
- Salt
- Pepper to taste
- Sauce
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) dry white wine
- 2 Italian plum tomatoes
- 1 onion minced
- Salt
- Pepper to taste
- 2 cloves garlic whole
- 6 shredded fresh basil leaves
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LEARN MOREPreparation
In large saucepan, cook pasta according to package directions; drain.
Mix together pork, sun-dried tomatoes, garlic, Diana sauce or the commercial barbecue sauce and cheese. Season with salt and pepper.
Using a fork or pastry bag, fill pasta and place in ovenproof dish.
Sauce:
Add butter, white wine, tomatoes, onion and garlic cloves to pasta. Season with salt and pepper and bake in 325 °F (160 °C) oven for 20 minutes. Remove from oven and sprinkle with basil leaves.
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Nutritional information
Per serving| Energy: | 680 Calories |
| Protein: | 33 g |
| Carbohydrate: | 34 g |
| Fat: | 38 g |
| Fibre: | 4 g |
| Sodium: | 363 mg |
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 95 mg |
