Peach, cherry & Havarti crumble

This makes a wonderful seasonal and savoury ending to a late-fall dinner party.

  • Prep: 15 min
  • Cooking: 30 min
Yields 6 - 8 Servings
peach cherry havarti crumble

Ingredients

  • 2 1/2 cups (625 mL) peaches sliced
  • 2 cups (500 mL) cherries pitted (fresh, frozen or canned)
  • 1 tsp (5 mL) pure vanilla extract
  • 3/4 cup (175 mL) brown sugar divided
  • 1/3 cup (75 mL) butter softened
  • 1 cup (250 mL) large-flake oats
  • 1/4 cup (60 mL) all-purpose flour
  • 5 oz (150 g) Canadian Havarti grated

Preparation

Preheat oven to 350°F (180°C).In a 9˝ (23 cm) square baking dish, mix peaches with cherries, vanilla and ¼ cup (60 mL) brown sugar. Cook in the oven for 15 minutes.Meanwhile, mix butter with remaining brown sugar, oats and flour to obtain a crumbly mixture.Remove dish from oven, cover fruit with some cheese, add crumble mixture and sprinkle remaining cheese over top. Cook for 15 more minutes. Serve hot or warm.

Tips

Note: If you prefer a thicker sauce, stir in 1–2 tbsp (15–30 mL) of flour to the fruit mixture before baking.

Cheese alternatives: Canadian Gouda, Monterey Jack, Mozzarella.

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Nutrition

Nutritional Information

per serving
Energy: 280 Calories
Protein: 14 g
Carbohydrate: 33 g
Fat: 11 g
Fibre: 3.7 g
Sodium: 517 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 25 % / 275 mg
Phosphorus: 35 %
Selenium: 30 %
Vitamin B12: 26 %
Riboflavin: 25 %