Dairy Farmers of Canada

Peach, cherry & Havarti crumble

This makes a wonderful seasonal and savoury ending to a late-fall dinner party.

  • Prep: 15 min
  • Cooking: 30 min
Yields 6 - 8 Servings
peach cherry havarti crumble

Ingredients

  • 2 1/2 cups (625 mL) peaches sliced
  • 2 cups (500 mL) cherries pitted (fresh, frozen or canned)
  • 1 tsp (5 mL) pure vanilla extract
  • 3/4 cup (175 mL) brown sugar divided
  • 1/3 cup (75 mL) butter softened
  • 1 cup (250 mL) large-flake oats
  • 1/4 cup (60 mL) all-purpose flour
  • 5 oz (150 g) Canadian Havarti grated
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Preheat oven to 350°F (180°C).In a 9˝ (23 cm) square baking dish, mix peaches with cherries, vanilla and ¼ cup (60 mL) brown sugar. Cook in the oven for 15 minutes.Meanwhile, mix butter with remaining brown sugar, oats and flour to obtain a crumbly mixture.Remove dish from oven, cover fruit with some cheese, add crumble mixture and sprinkle remaining cheese over top. Cook for 15 more minutes. Serve hot or warm.

Tips

Note: If you prefer a thicker sauce, stir in 1–2 tbsp (15–30 mL) of flour to the fruit mixture before baking.

Cheese alternatives: Canadian Gouda, Monterey Jack, Mozzarella.

Learn more about

Nutritional information

Per serving
Energy: 280 Calories
Protein: 14 g
Carbohydrate: 33 g
Fat: 11 g
Fibre: 3.7 g
Sodium: 517 mg

Top 5 Nutrients

(% DV*)
Calcium: 25 % / 275 mg
Phosphorus: 35 %
Riboflavin: 25 %
Selenium: 30 %
Vitamin B12: 26 %