
Peach Chutney with Feta
Our dietitians' favouriteThis fruit chutney garnished with Feta creates the perfect balance between sweet and salty. You’re going to ask for more!
- Prep: 10 min

Ingredients
- Peach Chutney
- 1/4 cup (60 mL) onion chopped
- 3/4 cup (180 mL) tomatoes chopped
- 2 cups (500 mL) canned or frozen (defrosted) peaches chopped
- Salt and freshly ground pepper to taste
- Garnish
- 3/4 cup (180 mL) Canadian Feta crumbled
- 1/2 tsp (2 mL) smoked paprika
- 1 tsp (5 mL) fennel seeds
- 1 tsp (5 mL) ground coriander

DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Peach Chutney
Puree peach and other Chutney ingredients in a blender and transfer to a serving dish.
For the garnish, mix ingredients including Feta in a bowl. Before serving, top chutney with garnish. Serve with naan bread.
Tips
Canadian Cheese alternatives: Canadian Paneer, Cheddar or Havarti.
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Nutritional information
Per servingEnergy: | 117 Calories |
Protein: | 5 g |
Carbohydrate: | 12 g |
Fat: | 6 g |
Fibre: | 2.7 g |
Sodium: | 304 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 14 % / 157 mg |
Riboflavin: | 17 % |
Vitamin B12: | 24 % |
Vitamin C: | 15 % |
Zinc: | 12 % |