Peaches & Cream Frozen Yogurt Bark
Our dietitians' favouriteJoin us under the summer sun with our trendy peaches and cream frozen yogurt bark recipe. Each mouthful bursts with summer flavours, combining juicy peach sweetness with creamy yogurt richness, topped off with irresistible pistachio crunch. Perfect for keeping in your freezer for a refreshing anytime treat. Dive in generously and savou every moment before it melts away.
- Prep: 10 min
- Freezing: Overnight (or 4 hours minimum)
Ingredients
- 4 cups (32 ounces) of Canadian natural Greek yogurt (about one large container)
- 3 tablespoons (45 ml) of honey
- 4 peaches or 1 1/4 cups (10 ounces) of frozen peaches
- 1/2 cup (75 g) of shelled pistachios, roughly chopped
Make it with Canadian Dairy
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Preparation
Mix the yogurt and honey.
Spread the mixture onto a baking sheet lined with parchment paper.
Arrange the peeled and sliced peaches, then the chopped pistachios on top of the mixture.
Freeze for a minimum of 4 hours or overnight.
Using your hands, break the frozen sheet into small pieces.
Enjoy !
Nutritional information
Per serving| Energy: | 185 Calories |
| Protein: | 15 g |
| Carbohydrate: | 21 g |
| Fat: | 6 g |
| Fibre: | 3.5 g |
| Sodium: | 65 mcg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 28 % / 370 mcg |
| Niacin: | 22 % |
| Vitamin B12: | 18 % |
| Riboflavin: | 17 % |
| Phosphorus: | 14 % |
