Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough

Name: Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough
Yield: 6 servings
Ingredients: 1 container (500 g) 2% Canadian cottage cheese; 1/2 cup (125 ml) creamy peanut butter or any nut/seed butter; 1/4 cup (60 ml) maple syrup; 2 teaspoons (10 ml) vanilla extract; 3 cups (750 ml) almond flour; 1 cup (250 ml) chocolate chips

Cottage cheese is cool again. Cottage cheese with the Quality Milk logo is even cooler. Make this heavenly tasting no-bake peanut butter cottage cheese cookie cookie dough recipe! Make it to share, or enjoy it all for yourself.

Prep: 10 minutes
Cooking: No cooking required

Yields 6 servings

Ingredients

1 container (500 g) 2% Canadian cottage cheese
1/2 cup (125 ml) creamy peanut butter or any nut/seed butter
1/4 cup (60 ml) maple syrup
2 teaspoons (10 ml) vanilla extract
3 cups (750 ml) almond flour
1 cup (250 ml) chocolate chips

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Preparation

In a blender, combine the cottage cheese, peanut butter, maple syrup, and vanilla extract. Blend the ingredients until you achieve a smooth consistency.

Transfer the blended mixture into a bowl and add the almond flour. Stir well to ensure the ingredients are fully combined.

Add the mini chocolate chips to the mixture and mix everything together.

Serve and enjoy!