With just the right amount of natural sweetness and creamy goodness, this chewy treat brings warmth to fresh spring days.
- Prep: 10 min
- Cooking: 5 min
- 2 naan breads
- 2 tsp (10 mL) sugar divided
- 1 tsp (5 mL) cinnamon divided
- 3 oz (90 g) Canadian Monterey Jack sliced
- 1 pear sliced
Preheat oven to broil.
Place naan breads on a parchment-lined baking sheet.
Sprinkle with half of the sugar and cinnamon; cover with cheese.
Top with pear slices and sprinkle with remaining sugar and cinnamon.
Broil for 4–5 minutes, cut each naan bread into equal-sized pieces and serve immediately.
Cheese alternatives: Canadian Brie, Havarti, Medium Cheddar.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||20 % / 219 mg|