Pear and Cheese Naan Pies

With just the right amount of natural sweetness and creamy goodness, this chewy treat brings warmth to fresh spring days.

  • Prep: 10 min
  • Cooking: 5 min
Yields 4 Servings
pear and cheese naan pies

Ingredients

  • 2 naan breads
  • 2 tsp (10 mL) sugar divided
  • 1 tsp (5 mL) cinnamon divided
  • 3 oz (90 g) Canadian Monterey Jack sliced
  • 1 pear sliced

Preparation

Preheat oven to broil.

Place naan breads on a parchment-lined baking sheet.

Sprinkle with half of the sugar and cinnamon; cover with cheese.

Top with pear slices and sprinkle with remaining sugar and cinnamon.

Broil for 4–5 minutes, cut each naan bread into equal-sized pieces and serve immediately.

Tips

Cheese alternatives: Canadian Brie, Havarti, Medium Cheddar.

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Nutrition

Nutritional Information

per serving
Energy: 251 Calories
Protein: 10 g
Carbohydrate: 33 g
Fat: 9 g
Fibre: 2.9 g
Sodium: 345 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 20 % / 219 mg
Selenium: 32 %
Thiamin: 28 %
Folate: 24 %
Riboflavin: 21 %