![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Pear, Avocado and Blue Ermite Cheese Salad
This is the Pear, Avocado and Blue Ermite Cheese Salad recipe.
- Prep: 10 min
![pear avocado and blue ermite cheese salad pear avocado and blue ermite cheese salad](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/pear-avocado-and-blue-ermite-cheese-salad.jpg.jpeg?itok=S2TCej2W)
Ingredients
- 8 Mild lettuce leaves (Boston, Iceberg, etc.)
- 2 ripe pears peeled and sliced
- 2 ripde avocados peeled and sliced
- 4 oz (125 g) Canadian Blue Ermite cheese crumbled
- Freshly ground pepper to taste
- Mustard Dressing
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) red wine vinegar
- 1/2 tsp (2 mL) dry mustard
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) ground cumin
- Salt to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Place 2 lettuce leaves on each plate. Place pear and avocado slices alternately forming a circle. Top with Canadian Blue Ermite cheese and drizzle with Mustard Dressing. Season to taste with freshly ground pepper.
Mustard Dressing:
In bowl, whisk together all ingredients. Set aside and keep cool.