This is the Pears with cheese & honey recipe.
- Prep: 10 min
- Cooking: 15 min
- 3 pears
- 4 oz (120 g) Canadian Swiss cheese grated
- 2 tbsp (30 mL) pumpkin seeds
- 4 tsp (20 mL) wild flower honey
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat oven to 450°F (230°C).
Cut pears in half, remove core and some of the flesh. Place on a parchment-lined baking sheet, cut side down, and cook for 5 min.
Turn pear halves over and fill cavity with cheese and pumpkin seeds.
Cook in the oven for 5-7 more min or until cheese begins to brown.
Drizzle with honey and serve hot or warm.
Note:Slice off a little of the rounded side of the pear halves so they don’t tip over.
Health & wellness
Increase your fibre intake by not peeling pears. The skin contains about half of a pear’s total dietary fibre.
Cheese alternatives: Canadian Swiss cheese, Provolone, Havarti.
Learn more about
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||4 % / 46 mg|
|Vitamin B12:||17 %|