From the 2000 Milk Calendar comes a timeless favourite - Penne Broccoli recipe. Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.
- Prep: 15 min
- Cooking: 15 min
- 4 oz (125 g) penne or fusilli (about 1 1/2 cups/375 mL)
- 4 cups (1 L) broccoli florets
- 4 cups (1 L) cauliflower florets
- 1 tbsp (15 mL) vegetable oil
- 2 onions chopped
- 3 garlic cloves minced
- 3 cups (750 mL) sliced mushrooms
- 1/2 cup (125 mL) chopped fresh basil
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 red bell pepper cut in strips
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
In large pot of boiling water, cook pasta according to package directions until almost tender. Add broccoli and cauliflower; cook until pasta is al dente. Drain well.
Meanwhile, in large nonstick wok or skillet, heat oil over medium-high heat; sauté onions, stirring often, until tender. Add garlic, mushrooms; cook, stirring, for 3 to 5 min of until mushrooms are browned and tender. Sprinkle evenly with flour; cook, stirring, for 1 min.
Stir in milk, salt, pepper and red bell pepper; bring to boil, stirring constantly. Stir in pasta mixture and Canadian Parmesan; cook, stirring, for 2 min or until heated through and coated in sauce. Stir in fresh basil.
For the Adventurous: Add julienne strips of carrots, fennel, snow peas, celery or green beans along with the mushrooms.
Healthy Eating Tip: Broccoli, cauliflower and sweet red peppers are all excellent sources of Vitamin C and folate. Vitamin C is an important factor in the development and maintenance of bones, cartilage, teeth and gums. One red pepper has more Vitamin C than 3 medium oranges.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||30 % / 334 mg|
|Vitamin C:||250 %|