Penne with Smoked Salmon and Cream Cheese
This is the Penne with Smoked Salmon and Cream Cheese recipe.
- Prep: 10 min
- Cooking: 15 min - 20 min
Ingredients
- 1 lb (450 g) penne
- 1 tbsp (15 mL) Canadian butter
- 1 tbsp (15 mL) olive oil
- 4 garlic cloves finely chopped
- 1 small red onion finely chopped
- Juice of 1 lemon
- 7 oz (227 g) spreadable Canadian Cream Cheese with herbs and roasted garlic
- 1/3 cup (80 mL) Canadian cream, 15%
- 7 oz (210 g) smoked salmon minced
- 1/4 cup (60 mL) fresh parsley chopped
- 1/4 cup (60 mL) capers roughly chopped
- Lemon quarters to serve
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Cook pasta according to directions on the package until al dente.
Meanwhile, prepare the sauce. In a skillet, melt the Canadian butter with the oil. Sauté the garlic and onion for 5 minutes.
Deglaze the pan with the lemon juice and incorporate the Canadian Cream Cheese. Melt for a few minutes, then add the cream and the smoked salmon. Heat for 3 to 5 minutes over a medium heat.
Pour the creamy sauce over each portion of the pasta and sprinkle generously with parsley and capers. Garnish each plate with lemon quarters.
