Penne with Smoked Salmon and Cream Cheese
This is the Penne with Smoked Salmon and Cream Cheese recipe.
- Prep: 10 min
- Cooking: 15 min - 20 min
Ingredients
- 1 lb (450 g) penne
- 1 tbsp (15 mL) Canadian butter
- 1 tbsp (15 mL) olive oil
- 4 garlic cloves finely chopped
- 1 small red onion finely chopped
- Juice of 1 lemon
- 7 oz (227 g) spreadable Canadian Cream Cheese with herbs and roasted garlic
- 1/3 cup (80 mL) canadian cream, 15%
- 7 oz (210 g) smoked salmon minced
- 1/4 cup (60 mL) fresh parsley chopped
- 1/4 cup (60 mL) capers roughly chopped
- Lemon quarters to serve
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Cook pasta according to directions on the package until al dente.
Meanwhile, prepare the sauce. In a skillet, melt the Canadian butter with the oil. Sauté the garlic and onion for 5 minutes.
Deglaze the pan with the lemon juice and incorporate the Canadian Cream Cheese. Melt for a few minutes, then add the cream and the smoked salmon. Heat for 3 to 5 minutes over a medium heat.
Pour the creamy sauce over each portion of the pasta and sprinkle generously with parsley and capers. Garnish each plate with lemon quarters.
