Pizza Flavored Quiche Recipe
Dive into the world of culinary fusion with our Pizza Quiche recipe from the 1983 Milk Calendar. This high-energy dish marries the beloved flavors of pizza with the classic quiche, creating a perfect meal for those looking to tackle an active day with a taste of Canadian goodness.
- Prep: 15 min - 20 min
- Cooking: 20 min - 30 min
Ingredients
- 1 lightly baked 9-inch (23 cm) pie crust
- 1 onion thinly sliced
- 1 cup (250 mL) sliced mushrooms
- 1/4 cup (60 mL) chopped green bell pepper
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) cream 35 %
- 3 eggs lightly beaten
- 1/2 tsp (2 mL) Italian herb seasoning or dried oregano
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 tbsp (30 mL) tomato paste or tomato sauce
- 1 cup (250 mL) grated Canadian mozzarella cheese
- 1/2 cup (125 mL) thinly sliced pepperoni
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Preparation
Sauté onion, mushrooms and green pepper in butter; set aside.
Combine milk, cream, eggs and seasonings; add sautéed vegetables.
Spread tomato paste over bottom of pastry shell; sprinkle with Canadian Mozzarella, and then cover with milk-vegetable mixture.
Arrange pepperoni slices on top. Bake at 425 °F (220 °C) for 20 to 30 min, or until set. If crust begins to brown too quickly, cover with a foil collar.
Nutritional information
Per serving| Energy: | 401 Calories |
| Protein: | 12 g |
| Carbohydrate: | 24 g |
| Fat: | 29 g |
| Fibre: | 1.2 g |
| Sodium: | 703 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 188 mg |
| Vitamin B12: | 49 % |
| Selenium: | 31 % |
| Riboflavin: | 24 % |
| Folate: | 23 % |
