Pork, Cheese and Sun-Dried Tomato Sausages

Name: Pork, Cheese and Sun-Dried Tomato Sausages
Yield: 10 sausages
Ingredients: 1 lb (450 g) lean ground pork; 1/2 cup (125 mL) Canadian Cheddar cheese grated; 3 slices sun-dried tomato finely minced; 1 egg; 1 clove garlic finely minced; 2 tbsp (25 mL) chopped fresh parsley; 1/4 tsp (1 mL) cinnamon; 1/4 tsp (1 mL) nutmeg; Salt; Pepper to taste; 3 tbsp (45 mL) tomato sauce; (150 cm) 5 feet Toulouse sausage casing* (1-1 1/4 in/30-32 mm size)

This is the Pork, Cheese and Sun-Dried Tomato Sausages recipe.

Prep: 30 min
Cooking: 10 min - 15 min

Yields 10 sausages

pork cheese and sun dried tomato sausages

Ingredients

1 lb (450 g) lean ground pork
1/2 cup (125 mL) Canadian Cheddar cheese grated
3 slices sun-dried tomato finely minced
1 egg
1 clove garlic finely minced
2 tbsp (25 mL) chopped fresh parsley
1/4 tsp (1 mL) cinnamon
1/4 tsp (1 mL) nutmeg
Salt
Pepper to taste
3 tbsp (45 mL) tomato sauce
(150 cm) 5 feet Toulouse sausage casing* (1-1 1/4 in/30-32 mm size)

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Preparation

Mix together all ingredients, except casing and tomato sauce, until a smooth consistency is obtained. Add tomato sauce and mix thoroughly.

Slip casing onto end of a funnel tube and knot the end. Place meat mixture in funnel. Fill casing and knot or tie at regular intervals to make sausages that are 6 in (15 cm) long.