Dairy Farmers of Canada

Pork Chops with Apples and Raisins

This recipe is taken from the 1989 Milk Calendar. This is the Pork Chops with Apples and Raisins recipe.

  • Prep: 10 min - 15 min
  • Cooking: 25 min
Yields 6 servings
pork chops with apples and raisins


  • Butter
  • 6 loin pork chops (1/2 inch/ 12 mm thick)
  • 1/2 cup (125 mL) frozen apple juice concentrate thawed
  • 1/4 cup (60 mL) beef broth
  • 1/2 cup (125 mL) finely chopped onion
  • 1 garlic clove minced
  • 1/2 tsp (2 mL) dried thyme
  • 2 large apples cored
  • 1/4 cup (60 mL) raisins
  • 1 1/3 cups (330 mL) Milk
  • 3 tbsp (45 mL) all-purpose flour
  • Salt and pepper to taste
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Melt small amount of butter in large skillet. Brown chops on both sides; add more butter to pan as needed.

Combine apple juice concentrate, beef broth; pour over chops. Sprinkle with onion, garlic and thyme. Cut apples crosswise into 1/2 inch (12 mm) slices; arrange on meat. Sprinkle raisins over all. Bring to a boil. Reduce heat, cover and simmer 25 min or until chops are tender.

Remove chops and apples to heated platter; keep warm. Combine milk and flour until smooth. Stir into pan juices. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.

To serve pour sauce over chops and apples.


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Nutritional information

Per serving
Energy: 432 Calories
Protein: 26 g
Carbohydrate: 33 g
Fat: 22 g
Fibre: 3.6 g
Sodium: 171 mg

Top 5 Nutrients

(% DV*)
Calcium: 10 % / 112 mg
Niacin: 43 %
Selenium: 78 %
Thiamin: 77 %
Vitamin C: 43 %