Pork Roast and Bocconcini Sandwiches

Name: Pork Roast and Bocconcini Sandwiches
Yield: 2 sandwiches
Ingredients: 1/4 cup (60 mL) Canadian Herb-Flavoured Neuchâtel cheese; 2 tbsp (30 mL) tarragon mustard; Salt and pepper to taste; 4 slices of French bread; 2 Canadian Bocconini cheeses; 2 tbsp (30 mL) olive oil; 1/4 tsp (2 mL) Tabasco sauce; 1 tbsp (15 mL) herbes de Provence; 1/2 tsp (2 mL) garlic powder; 4 lettuce leaves; 6 slices of cooked pork roast cut from the loin or leg*

This is the Pork Roast and Bocconcini Sandwiches recipe.

Prep: 20 min

Yields 2 sandwiches

Ingredients

1/4 cup (60 mL) Canadian Herb-Flavoured Neuchâtel cheese
2 tbsp (30 mL) tarragon mustard
Salt and pepper to taste
4 slices of French bread
2 Canadian Bocconini cheeses
2 tbsp (30 mL) olive oil
1/4 tsp (2 mL) Tabasco sauce
1 tbsp (15 mL) herbes de Provence
1/2 tsp (2 mL) garlic powder
4 lettuce leaves
6 slices of cooked pork roast cut from the loin or leg*

READY FOR REWARDS?

Preparation

Using a fork, mix together Canadian Herb-Flavoured Neuchâtel cheese and mustard, then season with salt and pepper. Spread mixture on bread slices.

Marinate Canadian Bocconcini cheeses in olive oil, Tabasco sauce, herbes de Provence and garlic powder for 15 minutes. Add lettuce leaves, Canadian Bocconcini cheeses and pork slices to bread slices to make sandwiches. *Look for the Three-Hour Braised Pork Roast recipe in our database.