Pork Tenderloin with Prosciutto and Mozzarella
This is the Pork Tenderloin with Prosciutto and Mozzarella recipe.
- Prep: 10 min
- Cooking: 7 min - 10 min
Ingredients
- 2 pork tenderloins sliced in 12 pieces
- Fresh rosemary chopped
- 2 tbsp (30 mL) butter
- Dijon mustard
- Few basil leaves
- Salt and pepper to taste
- 12 slices of prosciutto
- 1 1/3 cup (330 mL) grated Canadian Mozzarella cheese
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Preparation
Preheat oven broiler.
Season both sides of each tenderloin slices with pepper and fresh rosemary. In saucepan, sauté pork slices in butter for 3 to 4 minutes on each side. Remove from skillet.
Place tenderloin slices in baking pan. Brush with Dijon mustard. Place one prosciutto slice and few basil leaves on each tenderloin slice. Salt and pepper to taste.
Top with Canadian Mozzarella cheese and broil in oven for 1 to 2 minutes or until cheese is golden. Serve 3 slices per guest with baked potatoes and steamed broccoli
