Poseidon Fresh Oysters au Gratin

Name: Poseidon Fresh Oysters au Gratin
Yield: 4 servings
Ingredients: 24 fresh oysters scrubbed; A dash of Chili sauce; A dash of Tabasco sauce; lemon juice; 1/3 cup (80 mL) bread crumbs; 1/3 cup (80 mL) grated Canadian Parmesan cheese; Fresh parsley chopped; Salt and freshly ground pepper to taste

This is the Poseidon Fresh Oysters au Gratin recipe.

Prep: 20 min
Cooking: 10 min

Yields 4 servings

Ingredients

24 fresh oysters scrubbed
A dash of Chili sauce
A dash of Tabasco sauce
lemon juice
1/3 cup (80 mL) bread crumbs
1/3 cup (80 mL) grated Canadian Parmesan cheese
Fresh parsley chopped
Salt and freshly ground pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

Open oysters with knife and remove top shell. Season oysters on the half shells to taste with chili sauce, Tabasco sauce and lemon juice. Top with bread crumbs and Canadian Parmesan cheese.

Place oysters gently in large baking pan (to keep oysters from tipping over, line baking pan with rock salt). Bake in oven for 10 minutes, or golden. Serve 6 oysters per guest. Garnish with fresh parsley. Season to taste with salt and freshly ground pepper. Serve immediately.