Potatoes Stuffed with Pork and Cheddar
This is the Potatoes Stuffed with Pork and Cheddar recipe.
- Prep: 20 min
- Cooking: 1 h
Ingredients
- 4 large potatoes
- 3 tbsp (45 mL) butter
- 1 chopped onion
- 8 oz (250 g) lean ground pork
- Salt and pepper to taste
- 8 slices of Canadian Cheddar
- 1 tsp (5 mL) paprika
- Sauce
- 1 avocado diced
- 1 shallot chopped
- 1 tomato seeded and diced
- 1/4 cup (60 mL) butter
- 2 tbsp (30 mL) chopped fresh coriander
- 1 tbsp (15 mL) balsamic vinegar
- 1 tbsp (15 mL) lime juice
- Salt and pepper to taste
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Preparation
Pierce potatoes and bake with skins on, at 350 °F (180 °C), for approximately 45 minutes. Cut potatoes in half and remove pulp, leaving 1/4 inch (1/2 cm) on the skin, and put in a salad bowl. Set aside hollowed-out potatoes.
Heat 3 tbsp (45 mL) of butter in pan; add onions and cook for 2 to 3 minutes, then add ground pork. Season with salt and pepper and cook for 3 minutes. Add potato pulp to the mixture and use it to fill hollowed-out potatoes.
Place a slice of Canadian Cheddar on each potato and sprinkle with paprika. Broil in oven for 2 minutes. Mix together all sauce ingredients; season with salt and pepper to taste. Sauce can be served cold with hot potatoes.
