A variation on an old Swiss recipe, here's a classic that will likely become a wintertime favourite.
- Prep: 20 min
- Cooking: 1 h - 1 h 10
- 2 lb (1 Kg) (about 6 cups/1.5 L) baking potatoes thinly sliced
- 1 large onion finely chopped
- 6 oz (180 g) cooked ham thinly sliced
- 1 1/4 cups (310 mL) chicken broth
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) shredded Canadian Havarti cheese
Layer half the potato slices and half the onion in a 8-cup (2 L) shallow rectangular baking dish. Sprinkle with salt and pepper.
Arrange ham slices evenly over potatoes. Top with a second layer of potatoes and onions. Sprinkle with salt and pepper.
Smoothly combine chicken broth and flour. Cook and stir over medium-high heat until mixture boils and thickens. Pour over the potatoes and ham in baking dish. Sprinkle Canadian Havarti cheese evenly over surface.
Bake, uncovered, in 375 °F (190 °C) oven for 60 to 70 minutes or until the potatoes are tender and cheese is golden. Let stand for 5 minutes before cutting and serving.
See what's in your fridge, because you could replace the Havarti with Cheddar. And virtually any prepared meat could substitute for ham.
Learn more about
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||28 % / 304 mg|
|Vitamin B12:||24 %|
|Vitamin B6:||41 %|