Prosciutto and Mint Pork Tenderloin Wraps
This is the Prosciutto and Mint Pork Tenderloin Wraps recipe.
- Prep: 15 min
- Cooking: 15 min
Ingredients
- 2 pork tenderloins trimmed of fat
- Salt and freshly ground pepper to taste
- Choice of hot mustard
- Fresh mint leaves
- 8 to 12 large slices of prosciutto
- Creamy Shallot Sauce
- 1 cup (250 mL) plain plain yogurt
- 3 green onions finely chopped
- 1 tsp (15 mL) juice of 1 lemon
- 1 tbsp (15 mL) Dijon mustard
- 1/2 tsp (2 mL) seasoned salt
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Preparation
Cut pork tenderloins in two. Season to taste with salt and pepper and rub in lightly with hands. Brush with hot mustard and set aside.
On work surface, overlap 2 prosciutto slices, cover with mint leaves and add half pork tenderloin on top. Wrap meat tightly with prosciutto. Repeat process 3 times with remaining ingredients.
Cook pork wraps on barbecue grill over medium forheat about 15 minutes, turning a few times. Slice and serve over bed of wild rice with Creamy Shallot Sauce. Serve with steamed broccoli.
Creamy Shallot Sauce:
In bowl, mix all ingredients. Refrigerate.
