Dairy Farmers of Canada

Prosciutto Appetizers with Parmesan

This is the Prosciutto Appetizers with Parmesan recipe.

  • Prep: 10 min
  • Cooking: 10 min - 12 min
Yields 6 servings
prosciutto appetizers with parmesan


  • 1 baguette sliced
  • butter
  • Ground herbs of Provence
  • 5 oz (150 g) slices of prosciutto trimmed and chopped
  • 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
  • 1 tsp (5 mL) Dijon mustard
  • Freshly ground pepper to taste


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Preheat oven to 400 °F (200 °C).

Spread one side of baguette slices with butter and sprinkle with herbs of Provence. Place in baking pan and bake for 7 to 10 minutes or until lightly golden. Remove from oven and let cool. Preheat oven broiler.

In bowl, combine prosciutto, Canadian Parmesan cheese and mustard. Season generously with pepper. Mix well. Top each baguette slice with mixture and grill under broiler for a few minutes, checking to avoid burning. Remove from oven and let cool for 5 minutes before serving.


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