Prosciutto Appetizers with Parmesan

Name: Prosciutto Appetizers with Parmesan
Yield: 6 servings
Ingredients: 1 baguette sliced; butter; Ground herbs of Provence; 5 oz (150 g) slices of prosciutto trimmed and chopped; 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese; 1 tsp (5 mL) Dijon mustard; Freshly ground pepper to taste

This is the Prosciutto Appetizers with Parmesan recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 6 servings

Ingredients

1 baguette sliced
butter
Ground herbs of Provence
5 oz (150 g) slices of prosciutto trimmed and chopped
1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
1 tsp (5 mL) Dijon mustard
Freshly ground pepper to taste

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Preparation

Preheat oven to 400 °F (200 °C).

Spread one side of baguette slices with butter and sprinkle with herbs of Provence. Place in baking pan and bake for 7 to 10 minutes or until lightly golden. Remove from oven and let cool. Preheat oven broiler.

In bowl, combine prosciutto, Canadian Parmesan cheese and mustard. Season generously with pepper. Mix well. Top each baguette slice with mixture and grill under broiler for a few minutes, checking to avoid burning. Remove from oven and let cool for 5 minutes before serving.