Prosciutto on Baguette

Name: Prosciutto on Baguette
Yield: 4 servings
Ingredients: 1 baguette thinly sliced; 2 tbsp (30 mL) softened butter; 4 oz (125 g) Canadian Borgonzola cheese cut in small cubes; 2 tbsp (30 mL) brandy; of paprika; Salt and pepper to taste; 4 oz (125 g) thinly sliced prosciutto finely chopped; Grated Canadian Parmesan cheese

Dinner
Lunch
Snacks
Hors D'oeuvres & Appetizers

This is the Prosciutto on Baguette recipe.

Prep: 15 min
Cooking: 5 min - 10 min

Yields 4 servings

Ingredients

1 baguette thinly sliced
2 tbsp (30 mL) softened butter
4 oz (125 g) Canadian Borgonzola cheese cut in small cubes
2 tbsp (30 mL) brandy
of paprika
Salt and pepper to taste
4 oz (125 g) thinly sliced prosciutto finely chopped
Grated Canadian Parmesan cheese

READY FOR REWARDS?

Preparation

Spread bread slices lightly with butter and grill in oven for a few minutes. Set aside.

In bowl, mix Canadian Borgonzola cheese with brandy. Add paprika and season to taste with salt and pepper. Mix well. Spread cheese mixture on grilled bread and return to oven for a few minutes until cheese begins to melt.

Arrange on serving dish, garnish each slice with prosciutto and top with Canadian Parmesan cheese. Serve immediately.