Prosciutto & Lobster Cream Cheese Rolls

Name: Prosciutto & Lobster Cream Cheese Rolls
Yield: 8 servings
Ingredients: 8 slices prosciutto paper-thin; 8 pieces fresh-cooked lobster meat; 3 inch (1.75 cm) 8 asparagus tips; 1/2 cup (125 mL) Canadian Cream cheese; Black pepper and garlic salt to taste; Melted butter to taste

This is the Prosciutto & Lobster Cream Cheese Rolls recipe.

Prep: 15 min
Cooking: 20 min
Refrigeration: 1 h

Yields 8 servings

Ingredients

8 slices prosciutto paper-thin
8 pieces fresh-cooked lobster meat
3 inch (1.75 cm) 8 asparagus tips
1/2 cup (125 mL) Canadian Cream cheese
Black pepper and garlic salt to taste
Melted butter to taste

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Preparation

Blanch asparagus tips for 1 minute and plunge instantly into ice cold water.

Spread 1 tbsp (15 mL) Canadian Cream cheese on each slice of prosciutto. Sprinkle with black pepper. Place 1 asparagus tip and 1 piece of lobster meat on cheese. Sprinkle with garlic salt. Roll up into a tight roll (perhaps secure with toothpick if needed).

Refrigerate for 1 hour.

Heat oven to 400 °F (200 °C). Place rolls on baking sheet. Brush with melted butter. Bake till cheese bubbles and serve hot. Or eliminate baking step and serve cold.