Provençale Burgers
This is the Provençale Burgers recipe.
- Prep: 15 min
- Cooking: 15 min
Ingredients
- 4 ground beef patties
- 1 zucchini sliced
- 4 olive bread buns
- 8 Damafro Bouchées Saveur Provençale
- 1 large tomato sliced
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Preheat grill to medium heat.
Grill beef patties until meat is thoroughly cooked.
Meanwhile, grill zucchini and heat buns on grill.
Once meat is cooked, top with Bouchées (2 per patty) and allow to melt for 2 minutes.
Make burgers by placing a patty on each bun along with some zucchini and tomato slices.
Tips
Cheese alternatives: Canadian Herb Havarti, Herb Gouda.
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Nutritional information
Per serving| Energy: | 505 Calories |
| Protein: | 40 g |
| Carbohydrate: | 39 g |
| Fat: | 20 g |
| Fibre: | 7.1 g |
| Sodium: | 509 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 19 % / 205 mg |
| Selenium: | 96 % |
| Vitamin B12: | 140 % |
| Vitamin B6: | 44 % |
| Zinc: | 86 % |
