Dairy Farmers of Canada

Provençale Burgers

This is the Provençale Burgers recipe.

  • Prep: 15 min
  • Cooking: 15 min
Yields 4 hamburgers
provencale burgers


  • 4 ground beef patties
  • 1 zucchini sliced
  • 4 olive bread buns
  • 8 Damafro Bouchées Saveur Provençale
  • 1 large tomato sliced
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Preheat grill to medium heat.

Grill beef patties until meat is thoroughly cooked.

Meanwhile, grill zucchini and heat buns on grill.

Once meat is cooked, top with Bouchées (2 per patty) and allow to melt for 2 minutes.

Make burgers by placing a patty on each bun along with some zucchini and tomato slices.


Cheese alternatives: Canadian Herb Havarti, Herb Gouda.

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Nutritional information

Per serving
Energy: 505 Calories
Protein: 40 g
Carbohydrate: 39 g
Fat: 20 g
Fibre: 7.1 g
Sodium: 509 mg

Top 5 Nutrients

(% DV*)
Calcium: 19 % / 205 mg
Selenium: 96 %
Vitamin B12: 140 %
Vitamin B6: 44 %
Zinc: 86 %