Pumpkin Crème Brûlée

This is the Pumpkin Crème Brûlée recipe.

  • Prep: 15 min
  • Cooking: 35 min - 40 min
Yields 6 servings
pumpkin creme brulee

Ingredients

  • 2/3 cup (160 mL) sugar
  • 4 egg yolks
  • 1 tsp (5 mL) vanilla extract
  • 1 tsp (1 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground ginger
  • of nutmeg
  • 1 1/2 cups (375 mL) pumpkin purée
  • 1 1/2 cups (375 mL) 35 % cream
  • 2 tbsp (30 mL) cognac or brandy
  • 2 tbsp (30 mL) sugar

Preparation

Preheat oven to 325 °F (160 °C).

Beat sugar with yolks until creamy. Beat in vanilla extract, spices and pumpkin. Stir in cream and cognac and blend well.

Spoon pumpkin mixture evenly into 6 ramekins or custard cups. Tightly cover each with foil and place in an ovenproof dish. Pour enough boiling water into dish to come 1/3 of the way up sides of ramekins or custard cups. Bake 35 to 40 min until just set. Remove from heat. Remove foil and cool.

To serve:

Preheat broiler. Sprinkle each custard top with about 1 tsp (5 mL) sugar and place under broiler 1 to 2 min until sugar is melted and deep golden.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 363 Calories
Protein: 4 g
Carbohydrate: 33 g
Fat: 24 g
Fibre: 2 g
Sodium: 29 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 75 mg
Vitamin B12: 21 % / 0.4 mcg
Vitamin D: 21 % / 1 mcg
Vitamin A: 163 % / 1632 mcg
Folate: 12 % / 26 mcg