Quick and Easy Dessert Sauces
This recipe is taken from the 1989 Milk Calendar. This is the Quick and Easy Dessert Sauces recipe.
- Prep: 5 min
- Cooking: 5 min
- Refrigeration: 1 h
Ingredients
- Vanilla Sauce
- 1 pkg (4 serving size) vanilla pudding
- 3 cups (750 mL) Milk
- 2 tsp (10 mL) vanilla extract
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Preparation
Combine pudding mix and milk in medium saucepan. Cook according to package directions. Remove from heat. Add vanilla extract. Place plastic wrap directly on surface of sauce. Cool; chill. Store, covered, in refrigerator up to 1 week.
May be served with fresh fruit.
Variations
:Cafe au Lait Sauce:Add 2 tbsp (30 mL) instant coffee granules with milk. Add sugar to taste; complete as Vanilla Sauce.
May be served with slices of chocolate cake.
Orange Sauce
: Add 1 tbsp (15 mL) orange zest with milk. Reduce vanilla to 1 tsp (5 mL). Complete as Vanilla Sauce.
May be served with strawberries or other fresh fruit.
Tips
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Nutritional information
Per serving| Energy: | 64 Calories |
| Protein: | 2 g |
| Carbohydrate: | 11 g |
| Fat: | 1 g |
| Sodium: | 89 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 73 mg |
| Phosphorus: | 5 % |
| Riboflavin: | 6 % |
| Vitamin B12: | 5 % |
| Vitamin D: | 14 % |
