This recipe is taken from the 1989 Milk Calendar. This is the Quick and Easy Dessert Sauces recipe.
- Prep: 5 min
- Cooking: 5 min
- Refrigeration: 1 h
- Vanilla Sauce
- 1 pkg (4 serving size) vanilla pudding
- 3 cups (750 mL) Milk
- 2 tsp (10 mL) vanilla extract
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Combine pudding mix and milk in medium saucepan. Cook according to package directions. Remove from heat. Add vanilla extract. Place plastic wrap directly on surface of sauce. Cool; chill. Store, covered, in refrigerator up to 1 week.
May be served with fresh fruit.
:Cafe au Lait Sauce:Add 2 tbsp (30 mL) instant coffee granules with milk. Add sugar to taste; complete as Vanilla Sauce.
May be served with slices of chocolate cake.
: Add 1 tbsp (15 mL) orange zest with milk. Reduce vanilla to 1 tsp (5 mL). Complete as Vanilla Sauce.
May be served with strawberries or other fresh fruit.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||7 % / 73 mg|
|Vitamin B12:||5 %|
|Vitamin D:||14 %|