Raclette with Potatoes, Sausage and Fennel

This is the Raclette with Potatoes, Sausage and Fennel recipe.

  • Prep: 20 min
  • Cooking: 25 min
Yields 3 - 6 servings
raclette with potatoes sausage and fennel


  • 12 small new potatoes
  • 8 oz (250 g) Canadian Raclette cheese, or Canadian Canadian-Swiss or Canadian Saint-Paulin or Canadian Migneron thinly sliced
  • 3 hot or mild Italian sausages cooked
  • 1 large fennel bulb trimmed, sliced
  • 12 small pickles or other pickled vegetables to taste
  • Dark sourdough rye bread


Preheat oven to 350 °F (160 °C).

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 5 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass plenty of sliced dark sourdough rye bread in a basket!


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