Just five ingredients come together in these no-fail biscuits — light, airy and boasting Canadian dairy.
- Prep: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
- 3 cups (750 ml) all-purpose flour
- 3 heaping tsp (30-40 ml) baking powder
- 1 tsp (5 ml) salt
- 1 cup (250 ml) whipping (35%) Canadian cream
- ¾ - 1 cup (175 - 250 ml) Canadian whole milk
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Set oven rack to upper third. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
In medium bowl, whisk together flour, baking powder and salt.
Stir in cream and combine.
Add milk 2 tbsp (30 ml) at a time, into flour mixture as needed until dough is moistened.
Transfer dough to lightly floured work surface. Knead until soft and smooth. Roll dough out to 1-inch (2.5 cm) thickness. Cut into rounds or to desired shape, rerolling scraps as needed. Transfer to prepared baking sheet, arranging 2 inches (5 cm) apart.
Bake for 12 to 15 minutes or until golden brown.
Serve with butter or jam if desired.