Rainbow Cookies

Name: Rainbow Cookies
Yield: 60 cookies
Ingredients: 2 1/2 cups (625 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) baking powder; 1 cup (250 mL) soft butter; 1 cup (250 mL) sugar; 1/2 cup (125 mL) packed brown sugar; 2 tsp (10 mL) vanilla extract; 2 eggs; 1 1/2 cup (375 mL) choice of chocolate candies (M & M; Smarties; etc.)

This is the Rainbow Cookies recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 60 cookies

Ingredients

2 1/2 cups (625 mL) all-purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) baking powder
1 cup (250 mL) soft butter
1 cup (250 mL) sugar
1/2 cup (125 mL) packed brown sugar
2 tsp (10 mL) vanilla extract
2 eggs
1 1/2 cup (375 mL) choice of chocolate candies (M & M, Smarties, etc.)

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Preparation

Preheat oven to 375 °F (190 °C).

In bowl, mix together flour, baking soda, salt and baking powder. Set aside. In other bowl, cream butter, sugar, brown sugar and vanilla extract, until foamy. Stir in eggs. Mix well.

Gradually stir in flour mixture into butter mixture until smooth. Stir in chocolate candies.

Drop mixture by spoonfuls about 2-inch (5 cm) apart, onto buttered cookie sheet. Bake for 10 to 12 minutes or until cookie edges are golden. Remove from oven. Let cool completely before storing.