Red Mullet in Mustard Butter

Name: Red Mullet in Mustard Butter
Yield: 4 servings
Ingredients: 4 small red mullet washed and cleaned; 1 tbsp (15 mL) dried herbs; olive oil; Meaux Mustard Butter; 1/2 cup (125 mL) butter; 2 French shallots chopped; 2 tbsp (30 mL) Meaux mustard; 1 tsp (5 mL) fresh tarragon; 1 tbsp (15 mL) fresh basil; Juice of 1/2 lemon; Salt and freshly ground pepper to taste

This is the Red Mullet in Mustard Butter recipe.

Prep: 15 min
Cooking: 16 min

Yields 4 servings

Ingredients

4 small red mullet washed and cleaned
1 tbsp (15 mL) dried herbs
olive oil
Meaux Mustard Butter
1/2 cup (125 mL) butter
2 French shallots chopped
2 tbsp (30 mL) Meaux mustard
1 tsp (5 mL) fresh tarragon
1 tbsp (15 mL) fresh basil
Juice of 1/2 lemon
Salt and freshly ground pepper to taste

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Preparation

Brush red mullet with olive oil and sprinkle with dried herbs.

Cook red mullet on lightly oiled grill over medium-high heat for 8 minutes on each side. Turn fish only once and avoid handling too much. Serve fish with lemon wedges and with Meaux Mustard Butter.

Meaux Mustard Butter:

In saucepan, melt butter with shallots over medium heat. Stir in remaining ingredients and season to taste with salt and pepper. Transfer in small bowls. Serve mustard butter with fish and seafood.