Rigatoni with Favourite Sauce

Name: Rigatoni with Favourite Sauce
Yield: 8 servings
Ingredients: Butter; 2 onions finely chopped; 6 garlic cloves sliced; 1/3 lb (150 g) pancetta (Italian bacon) chopped; 3 lb (1.5 Kg) fresh tomatoes peeled and chopped; Salt and black pepper to taste; 3/4 cup (180 mL) dry white wine; 2 fresh hot peppers chopped; 2 lb (1 Kg) rigatoni; Grated Canadian Parmesan cheese; Fresh parsley

This is the Rigatoni with Favourite Sauce recipe.

Prep: 15 min
Cooking: 20 min - 30 min

Yields 8 servings

Ingredients

Butter
2 onions finely chopped
6 garlic cloves sliced
1/3 lb (150 g) pancetta (Italian bacon) chopped
3 lb (1.5 Kg) fresh tomatoes peeled and chopped
Salt and black pepper to taste
3/4 cup (180 mL) dry white wine
2 fresh hot peppers chopped
2 lb (1 Kg) rigatoni
Grated Canadian Parmesan cheese
Fresh parsley

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Preparation

In large skillet, melt butter and sauté onions over medium heat until soft. Add garlic and pancetta and cook for another 3 minutes. Stir in tomatoes. Season to taste with salt and pepper. Cook for 10 minutes over high heat while stirring. Stir in wine and peppers and simmer for 5 minutes. Set aside.

Cook rigatoni according to cooking instructions on package. Drain pasta and return to saucepan. Stir in sauce. Serve in a large serving dish and sprinkle with Canadian Parmesan cheese and parsley. Serve immediately.