Rigatoni with Scallops

This is the Rigatoni with Scallops recipe.

  • Prep: 15 min
  • Cooking: 20 min
Yields 4 - 6 servings
rigatoni with scallops

Ingredients

  • 12 1/2 oz (375 g) rigatoni
  • 2 tbsp (30 mL) butter
  • 1 small onion finely chopped
  • 1/2 cup (125 mL) dry white wine
  • 1/2 cup (125 mL) water
  • 1 cup (250 mL) 35 % cream
  • 1 tsp (5 mL) Italian seasoning
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1 tbsp (15 mL) fresh chives chopped

Preparation

Cook rigatoni until tender and drain well.

Meanwhile in large skillet melt butter. Sauté onion and cook until it is softened 3 to 4 min.

Add wine and water (or 1 cup/ 250 mL water) and bring to a boil. Add scallops and cook for 90 sec to 2 min. Remove and keep warm.

Reduce liquid in pan until it is syrupy. Add cream, herbs, salt and pepper. Return to boil and simmer for 3 to 4 min or until slightly thickened.

Toss rigatoni with sauce and scallops. Season to taste. Sprinkle with chives.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 477 Calories
Protein: 22 g
Carbohydrate: 51 g
Fat: 19 g
Fibre: 2 g
Sodium: 373 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 66 mg
Magnesium: 32 % / 80 mg
Niacin: 34 % / 8 mg
Vitamin B12: 57 % / 1.1 mcg
Folate: 59 % / 130 mcg