This is the Roasted Bell Pepper Bruschetta with Jalapeño Havarti recipe.
- Prep: 5 min - 10 min
- 1 oz (30 g) Canadian Jalapeño Havarti, sliced
- 2 tbsp (30 mL) bell peppers roasted and chopped
- 6 seedless-cucumber sliced
- Freshly ground pepper to taste
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Cut Havarti slices into squares. Garnish cucumber slices with Canadian cheese and roasted peppers. Add a few pinches of pepper to taste.
Cheese alternatives: Canadian Plain Havarti, Cheddar, Gouda.
Learn more about
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||20 % / 224 mg|
|Vitamin B12:||13 %|
|Vitamin C:||42 %|