Roasted Feta and Red Peppers

Name: Roasted Feta and Red Peppers
Yield: 4 servings
Ingredients: 4 oz (125 g) Canadian Feta; 1/2 tsp (2 mL) dried oregano; 1/2 tsp (2 mL) dried rosemary; 1/2 tsp (2 mL) freshly ground black pepper; 1/4 cup (60 mL) bottled roasted red bell peppers diced; 16 black olives pitted and quartered; 2 tbsp (30 mL) olive oil

Serve with toasted wedges of wholegrain bread for a scrumptious first course.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

4 oz (125 g) Canadian Feta
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) dried rosemary
1/2 tsp (2 mL) freshly ground black pepper
1/4 cup (60 mL) bottled roasted red bell peppers diced
16 black olives pitted and quartered
2 tbsp (30 mL) olive oil

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