Roasted Feta and Red Peppers

Serve with toasted wedges of wholegrain bread for a scrumptious first course.

  • Prep: 10 min
  • Cooking: 10 min - 15 min
Yields 4 servings
roasted feta and red peppers

Ingredients

  • 4 oz (125 g) Canadian Feta
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) freshly ground black pepper
  • 1/4 cup (60 mL) bottled roasted red bell peppers diced
  • 16 black olives pitted and quartered
  • 2 tbsp (30 mL) olive oil

Preparation

Preheat oven to 200° C (400° F). Cut Feta into 4 slabs. Divide into 4 small oven-proof dishes.

Toss remaining ingredients together. Spoon them over and around cheese. Bake until cheese is soft in center about 10-15 minutes.

Serve with crackers or whole wheat bread.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 168 Calories
Protein: 5 g
Carbohydrate: 4 g
Fat: 15 g
Calcium: 18 % / 176 mg