Roasted Peppers with Frijoles and Cheddar

Ingredients

• 4 medium bell peppers, your choice halved and seeded
• 2 cups (500 mL) homemade or store-bought frijoles refritos (refried beans)
• 2 cups (500 mL) cooked rice
• 2 tbsp (30 mL) lime juice freshly squeezed
• Salt and freshly ground pepper to taste
• 2 cups (500 mL) Canadian Mild Cheddar shredded
• 1/4 cup (60 mL) fresh coriander chopped
• 1/4 cup (60 mL) corn chips crushed (optional)
• Homemade frijoles refritos (refried beans)
• 1 tbsp (15 mL) butter
• 1 onion chopped
• 2 cloves garlic minced
• 1 can (540 mL) kidney beans rinsed and drained
• 1/2 cup (125 mL) tomatoes diced
• 1 tbsp (15 mL) chili powder
• 2 tbsp (30 mL) fresh coriander chopped
• Salt and freshly ground pepper to taste