Dairy Farmers of Canada

Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese

Our dietitians' favourite

This is the Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese recipe.

  • Prep: 30 min
  • Cooking: 30 min - 40 min
Yields 10 - 12 servings
roasted vegetable salad with gunn s hill five brothers cheese


  • 2 1/4 lbs (1 Kg) carrots peeled and cut into sticks
  • 1 lb (450 g) parsnips peeled and cut into sticks
  • 2 cups (500 mL) celeriac peeled and diced
  • 1/2 onion chopped
  • 1/4 cup (60 mL) sunflower oil
  • Salt and freshly ground pepper to taste
  • 1/3 cup (80 mL) wine vinegar or cider vinegar
  • 2 tbsp (30 mL) honey
  • 1/4 cup (60 mL) fresh parsley chopped
  • 1 apple peeled and diced
  • 8 oz (240 g) Gunn's Hill Five Brothers cheese shredded
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Preheat oven to 425 °F (220 °C).

In a large bowl, mix carrots, parsnips, celeriac and onion, and coat with half of oil. Season to taste with salt and pepper.

Spread onto a baking sheet and cook in the oven for 30–40 minutes or until vegetables are tender. Remove from oven and let cool.

Transfer to a bowl, add remaining oil, vinegar, honey, parsley and diced apple.

Toss, adjust seasoning and reserve in refrigerator.

Just before serving, add the cheese.


Cheese alternatives: Canadian Swiss cheese, Sharp Cheddar.

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Nutritional information

Per serving
Energy: 208 Calories
Protein: 7 g
Carbohydrate: 23 g
Fat: 10 g
Fibre: 4.9 g
Sodium: 261 mg

Top 5 Nutrients

(% DV*)
Calcium: 18 % / 195 mg
Folate: 22 %
Vitamin A: 66 %
Vitamin C: 26 %
Vitamin E: 31 %