Dairy Farmers of Canada

Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese

Our dietitians' favourite

This is the Roasted Vegetable Salad with Gunn’s Hill Five Brothers Cheese recipe.

  • Prep: 30 min
  • Cooking: 30 min - 40 min
Yields 10 - 12 servings
roasted vegetable salad with gunn s hill five brothers cheese

Ingredients

  • 2 1/4 lbs (1 Kg) carrots peeled and cut into sticks
  • 1 lb (450 g) parsnips peeled and cut into sticks
  • 2 cups (500 mL) celeriac peeled and diced
  • 1/2 onion chopped
  • 1/4 cup (60 mL) sunflower oil
  • Salt and freshly ground pepper to taste
  • 1/3 cup (80 mL) wine vinegar or cider vinegar
  • 2 tbsp (30 mL) honey
  • 1/4 cup (60 mL) fresh parsley chopped
  • 1 apple peeled and diced
  • 8 oz (240 g) Gunn's Hill Five Brothers cheese shredded
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Preheat oven to 425 °F (220 °C).

In a large bowl, mix carrots, parsnips, celeriac and onion, and coat with half of oil. Season to taste with salt and pepper.

Spread onto a baking sheet and cook in the oven for 30–40 minutes or until vegetables are tender. Remove from oven and let cool.

Transfer to a bowl, add remaining oil, vinegar, honey, parsley and diced apple.

Toss, adjust seasoning and reserve in refrigerator.

Just before serving, add the cheese.

Tips

Cheese alternatives: Canadian Swiss cheese, Sharp Cheddar.

Learn more about

Nutritional information

Per serving
Energy: 208 Calories
Protein: 7 g
Carbohydrate: 23 g
Fat: 10 g
Fibre: 4.9 g
Sodium: 261 mg

Top 5 Nutrients

(% DV*)
Calcium: 18 % / 195 mg
Folate: 22 %
Vitamin A: 66 %
Vitamin C: 26 %
Vitamin E: 31 %