Rolled sandwiches with Cheddar

This is the Rolled sandwiches with Cheddar recipe.

  • Prep: 20 min
Yields 5 rolled sandwiches
rolled sandwiches with cheddar

Ingredients

  • 1-2 tomatoes
  • 1 red bell pepper
  • 5 lettuce leaves
  • 5 (7-in/12 cm) tortillas
  • 2/3 cup (160 mL) shredded Canadian Cheddar cheese
  • 8 oz (225 g) French roast beef cooked and sliced
  • Dried tomato mayonnaise
  • 5 pieces of dried tomatoes
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tbsp (30 mL) sour cream
  • 1 tbsp (15 mL) lemon juice
  • 1/2 cup (125 mL) olive oil
  • Salt and pepper to taste

Preparation

Sandwich:

Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.

Dried-Tomato Mayonnaise:

Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.

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Nutrition

Nutritional Information

per serving
Energy: 507 Calories
Protein: 21 g
Carbohydrate: 30 g
Fat: 34 g
Fibre: 3.2 g
Sodium: 513 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 17 % / 185 mg
Vitamin C: 72 %
Vitamin B12: 41 %
Folate: 38 %
Zinc: 34 %