Dairy Farmers of Canada

Rolled sandwiches with Cheddar

This is the Rolled sandwiches with Cheddar recipe.

  • Prep: 20 min
Yields 5 rolled sandwiches
rolled sandwiches with cheddar


  • 1-2 tomatoes
  • 1 red bell pepper
  • 5 lettuce leaves
  • 5 (7-in/12 cm) tortillas
  • 2/3 cup (160 mL) shredded Canadian Cheddar cheese
  • 8 oz (225 g) French roast beef cooked and sliced
  • Dried tomato mayonnaise
  • 5 pieces of dried tomatoes
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tbsp (30 mL) sour cream
  • 1 tbsp (15 mL) lemon juice
  • 1/2 cup (125 mL) olive oil
  • Salt and pepper to taste
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.




Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.

Dried-Tomato Mayonnaise:

Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.


Learn more about

Nutritional information

Per serving
Energy: 507 Calories
Protein: 21 g
Carbohydrate: 30 g
Fat: 34 g
Fibre: 3.2 g
Sodium: 513 mg

Top 5 Nutrients

(% DV*)
Calcium: 17 % / 185 mg
Folate: 38 %
Vitamin B12: 41 %
Vitamin C: 72 %
Zinc: 34 %