Rolled sandwiches with Cheddar

Name: Rolled sandwiches with Cheddar
Yield: 5 rolled sandwiches
Ingredients: 1-2 tomatoes; 1 red bell pepper; 5 lettuce leaves; 5 (7-in/12 cm) tortillas; 2/3 cup (160 mL) shredded Canadian Cheddar cheese; 8 oz (225 g) French roast beef cooked and sliced; Dried tomato mayonnaise; 5 pieces of dried tomatoes; 1 tbsp (15 mL) Dijon mustard; 2 tbsp (30 mL) sour cream; 1 tbsp (15 mL) lemon juice; 1/2 cup (125 mL) olive oil; Salt and pepper to taste

This is the Rolled sandwiches with Cheddar recipe.

Prep: 20 min

Yields 5 rolled sandwiches

Ingredients

1-2 tomatoes
1 red bell pepper
5 lettuce leaves
5 (7-in/12 cm) tortillas
2/3 cup (160 mL) shredded Canadian Cheddar cheese
8 oz (225 g) French roast beef cooked and sliced
Dried tomato mayonnaise
5 pieces of dried tomatoes
1 tbsp (15 mL) Dijon mustard
2 tbsp (30 mL) sour cream
1 tbsp (15 mL) lemon juice
1/2 cup (125 mL) olive oil
Salt and pepper to taste

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Preparation

Sandwich:

Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.

Dried-Tomato Mayonnaise:

Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.