Rustic Veggie Chili

Ingredients

• 1 small zucchini
• 1/2 butternut squash
• 1 each red and yellow pepper cored and seeded
• 1 tbsp (15 mL) butter
• 1 oinion chopped
• 2 cloves garlic minced
• 1 jalapeno pepper seeded and finely chopped
• 3 tbsp (45 mL) chili powder
• 1 tbsp (15 mL) dried organo leaves
• 1 tsp (5 mL) cumin
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) cayenne
• 2 bay leaves
• 2 (796 mL) cans diced tomatoes
• 2 (540 mL) cans mixed beans drained and rinsed
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) milk
• 1 cup (250 mL) frozen corn
• 1/2 cup (125 mL) chopped fresh coriander