Dairy Farmers of Canada

Salad of Oranges on Mixed Salad Leaves with Feta Cheese

This is the Salad of Oranges on Mixed Salad Leaves with Feta Cheese recipe.

  • Prep: 10 min
Yields 4 - 6 servings


  • 5 oz (150 g) mixed salad leaves
  • 3 oranges
  • 4 shallots minced
  • 5 oz (150 g) Canadian Feta cheese crumbled
  • 12 kalamata olives
  • Vinaigrette
  • 1 cup (250 mL) sunflower oil
  • 1/4 cup (60 mL) honey
  • 1/3 cup (80 mL) orange juice
  • 1/4 cup (60 mL) white wine vinegar
  • 2 garlic cloves
  • 1/4 cup (60 mL) tamari
  • Freshly ground pepper to taste


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



Arrange the salad leaves in a large salad bowl. Peel the oranges and, using a small knife, lift out the segments.

Arrange the segments on the greens; add the shallots, sprinkle over the crumbled Canadian Feta cheese and dot with kalamata olives.

Mix together all the vinaigrette ingredients by hand or in a food processor. Dress salad with vinaigrette to taste and season with pepper.


Tamari is a wheat-free soy sauce. You can use any good quality soy sauce for this recipe.

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