Salad with Smoked Salmon and Edam

This is the Salad with Smoked Salmon and Edam recipe.

  • Prep: 10 min
Yields 6 servings
salad with smoked salmon and edam

Ingredients

  • 8 cups (2 L) assorted lettuce greens (curly endive, arugula or spring mix) shredded
  • 8 oz (240 g) smoked salmon cut into thin strips
  • 5 to 8 oz (150 to 240 g) Canadian Edam diced
  • 2 tbsp (30 mL) capers drained
  • Canola oil
  • Freshly ground pepper to taste

Preparation

Divide lettuce greens among 6 serving plates. Top with smoked salmon and Canadian Edam.

Garnish with capers and drizzle with canola oil. Season to taste with freshly ground black pepper and serve immediately.

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Nutrition

Nutritional Information

per serving
Energy: 167 Calories
Protein: 15 g
Carbohydrate: 2 g
Fat: 11 g
Fibre: 0.7 g
Sodium: 667 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 19 % / 206 mg
Vitamin D: 145 %
Vitamin B12: 87 %
Selenium: 35 %
Vitamin A: 25 %