This is the Salad with Smoked Salmon and Edam recipe.
- Prep: 10 min
- 8 cups (2 L) assorted lettuce greens (curly endive, arugula or spring mix) shredded
- 8 oz (240 g) smoked salmon cut into thin strips
- 5 to 8 oz (150 to 240 g) Canadian Edam diced
- 2 tbsp (30 mL) capers drained
- Canola oil
- Freshly ground pepper to taste
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Divide lettuce greens among 6 serving plates. Top with smoked salmon and Canadian Edam.
Garnish with capers and drizzle with canola oil. Season to taste with freshly ground black pepper and serve immediately.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||19 % / 206 mg|
|Vitamin A:||25 %|
|Vitamin B12:||87 %|
|Vitamin D:||145 %|