Salad with Smoked Salmon and Edam

Name: Salad with Smoked Salmon and Edam
Yield: 6 servings
Ingredients: 8 cups (2 L) assorted lettuce greens (curly endive; arugula or spring mix) shredded; 8 oz (240 g) smoked salmon cut into thin strips; 5 to 8 oz (150 to 240 g) Canadian Edam diced; 2 tbsp (30 mL) capers drained; Canola oil; Freshly ground pepper to taste

Our dietitians' favourite

This is the Salad with Smoked Salmon and Edam recipe.

Prep: 10 min

Yields 6 servings

Ingredients

8 cups (2 L) assorted lettuce greens (curly endive, arugula or spring mix) shredded
8 oz (240 g) smoked salmon cut into thin strips
5 to 8 oz (150 to 240 g) Canadian Edam diced
2 tbsp (30 mL) capers drained
Canola oil
Freshly ground pepper to taste

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