This recipe is taken from the 1995 Milk Calendar. This is the Salisbury Steak with Mushroom Sauce recipe.
- Prep: 15 min
- Cooking: 25 min
- 1 tbsp (15 mL) vegetable oil
- 6 hamburger patties (each approx 1/2 / 1 cm thick)
- Salt and pepper to taste
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 3/4 lb (340 g) fresh mushrooms sliced
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 tsp (5 mL) Worcestershire sauce
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) paprika
- 2 tbsp (30 mL) fresh parsley chopped
Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side. Season with salt and pepper. Remove from pan. Keep warm.
Return pan to heat. Add butter. Sauté onion and mushrooms about 5 min or until tender.
Sprinkle with flour. Cook 3 min longer. Add milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min. Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.
To make Salisbury Pork Chops, use 6 pork chops (each 1/2-inch /1 cm thick). Cook them for 15 to 20 min.