Dairy Farmers of Canada

Salmon in Foil with Soy Sauce

This is the Salmon in Foil with Soy Sauce recipe.

  • Prep: 10 min
  • Cooking: 15 min - 20 min
Yields 4 servings
salmon in foil with soy sauce

Ingredients

  • 2 large foil sheets
  • 4 salmon steaks
  • 1 onion sliced
  • 1 lemon sliced
  • of garlic powder
  • Pepper to taste
  • 4 tbsp (60 mL) soy sauce
  • 2 tbsp (30 mL) butter
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Preparation

Place foil sheets one on top of the other. If using salmon steaks, place two steaks, side by side, on foil sheets. Cover steaks with onion and lemon slices. Season with some garlic powder and pepper. Drizzle with half the soy sauce and cover with butter. Top with remaining two steaks and repeat garnishing steps. Seal foil.

Cook on barbecue grill over medium-high heat for 15 to 20 minutes. Remove from barbecue and serve with choice of pasta.

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Nutritional information

Per serving
Energy: 301 Calories
Protein: 26 g
Carbohydrate: 7 g
Fat: 19 g
(% DV*)
Calcium: 2 % / 27 mg