Savoury Cheese Melt on Toast

Name: Savoury Cheese Melt on Toast
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 2 tbsp (30 mL) all-purpose flour; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) paprika; 1 tsp (5 mL) pepper; 1 1/2 cups (375 mL) Milk; 1 cup (250 mL) shredded Canadian Cheddar cheese; 1/2 tsp (2 mL) salt; 1 egg beaten; 4 slices toast

This recipe is taken from the 1996 Milk Calendar. This is the Savoury Cheese Melt on Toast recipe.

Prep: 5 min
Cooking: 5 min

Yields 4 servings

Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) paprika
1 tsp (5 mL) pepper
1 1/2 cups (375 mL) Milk
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 tsp (2 mL) salt
1 egg beaten
4 slices toast

READY FOR REWARDS?

Preparation

Melt the butter in a saucepan over medium heat. Add the flour, mustard, paprika and pepper. Slowly add the milk, stirring until the mixture turns thick and smooth.

Add the Cheddar cheese and salt and stir until melted. Then add the egg and stir until smooth. Serve over toast.