Savoury Cheesecake

Name: Savoury Cheesecake
Yield: 4 - 6 servings
Ingredients: 3/4 cup (180 mL) toasted breadcrumbs; 3/4 cup (180 mL) toasted walnuts chopped; 3 tbsp (45 mL) unsalted butter melted; 11 1/2 (350 g) Canadian Cantonnier or Saint-Paulin or Noyan Cheese grated; 1 1/4 (625 g) Canadian Cream cheese; 4 eggs; 1 garlic clove finely chopped (optional); 1 tsp (5 mL) fresh tarragon finely chopped or 1/4 tsp (1 mL) dried tarragon; Salt and pepper au goût

This is the Savoury Cheesecake recipe.

Prep: 15 min
Cooking: 45 min

Yields 4 - 6 servings

Ingredients

3/4 cup (180 mL) toasted breadcrumbs
3/4 cup (180 mL) toasted walnuts chopped
3 tbsp (45 mL) unsalted butter melted
11 1/2 (350 g) Canadian Cantonnier or Saint-Paulin or Noyan Cheese grated
1 1/4 (625 g) Canadian Cream cheese
4 eggs
1 garlic clove finely chopped (optional)
1 tsp (5 mL) fresh tarragon finely chopped or 1/4 tsp (1 mL) dried tarragon
Salt and pepper au goût

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Preparation

Preheat oven to 350 °F (180 °C).

Combine crumbs, nuts and melted butter in food processor; mix well. Press mixture into sides and bottom of an 8-inch (20 cm) spring form pan. Set aside.

Beat grated Canadian Cantonnier and Canadian Cream cheese together with electric mixer. Add eggs, one at a time. Beat well after adding each egg. Add garlic, tarragon salt and pepper. Mix together.

Pour mixture into the crust and bake for 45 minutes, or until cheesecake is firm in the middle. Let stand 30 minutes before serving.