Scalloped Potatoes au Gratin

Name: Scalloped Potatoes au Gratin
Yield: 4 - 6 servings
Ingredients: 2 tbsp (30 mL) butter; 2 cups (500 mL) Milk; 1 cup (125 mL) Canadian Neufchâtel cheese or Canadian soft cheese aux fines herbes; 1 cup (250 mL) grated Canadian white Cheddar; 8 oz (250 g) sliced mushrooms; 4 green onions chopped; Dash of nutmeg; fresh thyme; Salt and pepper to taste; 6 Quebec new potatoes minced; 1 cup (250 mL) bread crumbs

This is the Scalloped Potatoes au Gratin recipe.

Prep: 15 min
Cooking: 30 min

Yields 4 - 6 servings

Ingredients

2 tbsp (30 mL) butter
2 cups (500 mL) Milk
1 cup (125 mL) Canadian Neufchâtel cheese or Canadian soft cheese aux fines herbes
1 cup (250 mL) grated Canadian white Cheddar
8 oz (250 g) sliced mushrooms
4 green onions chopped
Dash of nutmeg
fresh thyme
Salt and pepper to taste
6 Quebec new potatoes minced
1 cup (250 mL) bread crumbs

READY FOR REWARDS?

Preparation

Wash potatoes and finely slice.

Melt butter and sauté mushrooms and green onions 2 or 3 minutes on low/medium heat. Set a side.

Slowly heat milk and Canadian Neufchâtel cheese or Canadian soft cheese aux fines herbes for a few minutes, stirring constantly. Add nutmeg, thyme, salt and pepper. Cook until thick and smooth.

Arrange potatoes in a gratin platter, and pour cheese mixture on top. Sprinkle with Canadian Cheddar cheese and bread crumbs and bake at 180 °C (350 °F) for 15 to 20 minutes. Monsieur Michel VerdonLachine, Québec