Dairy Farmers of Canada

Scandinavian Grilled Cheese

This is the Scandinavian Grilled Cheese recipe.

  • Prep: 10 min
  • Cooking: 10 min
Yields 4 servings
scandinavian grilled cheese


  • 8 slices of pumpernickel bread
  • 6 1/2 oz (200 g) Canadian Havarti cheese sliced
  • 4 oz (120 g) smoked salmon
  • 1 tbsp (15 mL) chopped fresh dill
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


Evenly distribute Canadian Havarti cheese, smoked salmon and dill on four slices of bread. Top with remaining four slices.

Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.


Learn more about

Nutritional information

Per serving
Energy: 397 Calories
Protein: 24 g
Carbohydrate: 31 g
Fat: 20 g
Fibre: 4.2 g
Sodium: 975 mg