![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Scandinavian Grilled Cheese
This is the Scandinavian Grilled Cheese recipe.
- Prep: 10 min
- Cooking: 10 min
![scandinavian grilled cheese scandinavian grilled cheese](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/scandinavian-grilled-cheese.jpg.jpeg?itok=z8HL9yr-)
Ingredients
- 8 slices of pumpernickel bread
- 6 1/2 oz (200 g) Canadian Havarti cheese sliced
- 4 oz (120 g) smoked salmon
- 1 tbsp (15 mL) chopped fresh dill
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Evenly distribute Canadian Havarti cheese, smoked salmon and dill on four slices of bread. Top with remaining four slices.
Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 397 Calories |
Protein: | 24 g |
Carbohydrate: | 31 g |
Fat: | 20 g |
Fibre: | 4.2 g |
Sodium: | 975 mg |