Dairy Farmers of Canada

Scandinavian Grilled Cheese

This is the Scandinavian Grilled Cheese recipe.

  • Prep: 10 min
  • Cooking: 10 min
Yields 4 servings
scandinavian grilled cheese


  • 8 slices of pumpernickel bread
  • 6 1/2 oz (200 g) Canadian Havarti cheese sliced
  • 4 oz (120 g) smoked salmon
  • 1 tbsp (15 mL) chopped fresh dill


Evenly distribute Canadian Havarti cheese, smoked salmon and dill on four slices of bread. Top with remaining four slices.

Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.


Learn more about

Nutritional information

Per serving
Energy: 397 Calories
Protein: 24 g
Carbohydrate: 31 g
Fat: 20 g
Fibre: 4.2 g
Sodium: 975 mg