Scrambled Eggs with Cheese

Name: Scrambled Eggs with Cheese
Yield: 4 servings
Ingredients: 8 eggs; 1/2 cup (125 mL) Milk; Salt and pepper to taste; 1 cup (250 mL) Old Canadian Cheddar or Monterey Jack cheese shredded; 1/2 cup (125 mL) diced cooked ham (optional); 1 tbsp (15 mL) butter; 1 green onion chopped

This is the Scrambled Eggs with Cheese recipe.

Prep: 10 min
Cooking: 5 min

Yields 4 servings

Ingredients

8 eggs
1/2 cup (125 mL) Milk
Salt and pepper to taste
1 cup (250 mL) Old Canadian Cheddar or Monterey Jack cheese shredded
1/2 cup (125 mL) diced cooked ham (optional)
1 tbsp (15 mL) butter
1 green onion chopped

READY FOR REWARDS?

Preparation

Beat together eggs, milk, salt and pepper. Stir in cheese and ham.

Heat medium non-stick skillet over medium-high heat. Add butter and green onion. Sauté a few seconds.

Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

Tips

Microwave:

For one serving, pour one quarter of the mixture into a small microwaveable bowl. Cover with plastic wrap, venting one corner. Microwave on 'mediun-high' for about 1 1/2 minutes, stirring several times during cooking. Let stand 1 minute before serving.