Scrambled Eggs with Cheese
This is the Scrambled Eggs with Cheese recipe.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 8 eggs
- 1/2 cup (125 mL) Milk
- Salt and pepper to taste
- 1 cup (250 mL) Old Canadian Cheddar or Monterey Jack cheese shredded
- 1/2 cup (125 mL) diced cooked ham (optional)
- 1 tbsp (15 mL) butter
- 1 green onion chopped
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Beat together eggs, milk, salt and pepper. Stir in cheese and ham.
Heat medium non-stick skillet over medium-high heat. Add butter and green onion. Sauté a few seconds.
Pour in egg mixture and immediately reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.
Tips
Microwave:
For one serving, pour one quarter of the mixture into a small microwaveable bowl. Cover with plastic wrap, venting one corner. Microwave on 'mediun-high' for about 1 1/2 minutes, stirring several times during cooking. Let stand 1 minute before serving.